(TEMPORARY EDITOR'S NOTE: The following email was received following our posting of today's blog which was guest written by our wine columnist, M. Bob Freeley. We found it interesting to say the least.)
Dear Sirs:
I read with great interest your column today in which your columnist, Mr. Freeley, mentioned our "Mystery Meat" chow mein. If Mr. Freeley was insinuating that we, somehow, stole your precious monkey for our mystery meat of the week special, I have to say that I am somewhat offended.
We run a reputable operation here at Wok of Gibraltar. We are aboveboard in all of our activities, and get very few severe filth violation write-ups from the city's health department.
I want to go on record right now as saying we paid good money for that monkey...more than he was worth judging from the overall reviews of last night's special. Besides, I'm not even sure he was your monkey.
I demand an apology immediately.
Sincerely,
Elmo Chan, Jr.
Owner,
Wok of Gibraltar Asian/African Fusion Restaurant and Snack Bar
OUR PUBLISHER RESPONDS:
Mr. Chan,
Thank you for your kind letter. We appreciate your loyalty to our publications. If there is anything we can ever do for you, please let us know.
Sincerely,
Guy Cerwilhelm
Publisher
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